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Come Along to Restaurant and Takeaway Business Live 2017!

Posted by Laura Contreras on 27/10/17 14:49

Restaurant & Takeaway Business Live is returning for its 3rd year at the SEC Glasgow, and here at BLACKBX we can't wait. This exhibition is a ‘one-stop-shop’ for restaurants, pubs, bars, cafes or any service related to food that's looking to improve their efficiency and profitability.

RTBL 17 starts on Wednesday the 1st and continues through Thursday the 2nd of November. Our team, including, Eduardo Hotta (Head of Marketing), Grant Laing (Commercial Partnerships), James Tod (Head of Customer Success), Douglas Brown (Customer Success Agent) and, last but not least, me (Laura - Sales and Marketing Intern) will be at the stand RT45, representing BLACKBX.

James Tod will be spreading words of wisdom, related to the The Importance of Mobile Marketing on Thursday the 2nd at 14:30. Feel free to stop by, listen to his talk and ask as many questions as you want (don’t tell him I suggested this).

As this exhibition is all about improving efficiency and profitability, we think we're in just the right place with our industry leading (and pretty damn good) software.

Why, you ask? Good question. And we have an even better answer. 

BLACKBX, removes the hassle and expense of setting up and managing a WiFi network in your hospitality business. We'll provide you with amazing customer insights and analytics, while providing a branded and secure experience to any users in your venue.

Don't believe it? Give us a shot! Start a free trial today and explore how BLACKBX can send your customer's experience into the stratosphere!

Got questions? No worries - stop by our stand if you're at RTBL 17 Glasgow or book time with us.

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A few words about the author

Laura Contreras

Laura Pizzalover of the House of the crazy cat ladies, First of Her Name, the Tequilaburnt, Queen of emails and merchandise, Khaleesi of the Great Marketing Automation, Breaker of Boring Bios, and Mother of Events.